Less is more with this two-ingredient chocolate

Less is more with this two-ingredient chocolate

“Antoine de Saint-Exupéry, the guy who wrote The Little Prince, said, ‘Perfection is achieved not when there’s nothing more to add, but when there’s nothing left to take away.’”  This is what David Donde said to me in a recent interview, when I asked him how...
Summer sippin’ around the world

Summer sippin’ around the world

Warm, balmy weather calls for cooling cocktails. We take a look at some of the planet’s best loved summer quenchers, and how they’re consumed. Aperol Spritz Aperol, an Italian apéritif, has been around since 1919. In the 50s, the standard white-wine-and-soda mix...
How to make homemade jam jar cocktails

How to make homemade jam jar cocktails

With summer around the corner, we ask some of SA’s top bartenders for their tips and tricks to create killer jam jar cocktails at home. Jam jars are cheerful cocktails that you make, literally, in jam jars. They’re pretty straightforward, usually involving some booze,...
The Rise of Rum

The Rise of Rum

Rum. It’s not a new spirit, but it’s steadily been growing in popularity in South Africa over the last few years – among hip drinkers, at least. Let’s take a look at the history of rum in the country, and see how it’s evolved. While sugarcane spirit is believed to...
South Africa’s stars behind the bar

South Africa’s stars behind the bar

“Change accelerates in volatile times.”  These words are among the opening lines of this year’s Bar World 100, and they couldn’t be truer for the global drinks industry, brought to its knees by the pandemic and having to rethink much of its methodology. So what...