WRITING

How West Coast Distillers did what it took to get keep their business afloat, pre and post Covid. When professional sailor Shane Smith flew over to London in early 2016 to go to a wedding along with long-time mate Shaun Bebington, little did he know that he’d come...

With more hard seltzers finding their way on to the South African market, we look at what they are exactly, and offer tips on how to enjoy them.

International Whiskey Day is commemorated on 27 March every year. This year, we celebrate by looking at the characteristics of whiskeys from around the world.

David Donde applies his experience in the coffee trade to create a new type of chocolate.

Our first hard lockdown devastated the hospitality industry, with hundreds of restaurants and bars having to close permanently. Now, with Covid cases climbing again, rumours abound that we’re headed for another

Warm, balmy weather calls for cooling cocktails. We take a look at some of the planet’s best loved summer quenchers, and how they’re consumed.

With summer around the corner, we ask some of SA’s top bartenders for their tips and tricks to create killer jam jar cocktails at home.

Rum. It’s not a new spirit, but it’s steadily been growing in popularity in South Africa over the last few years – among hip drinkers, at least. Let’s take a look at the history of rum in the country, and see how it’s evolved.

The Bar World 100 for 2020 has been announced!