What's On | Leah van Deventer

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24 Feb 2021 / Press Release

Behold: Minimalist Chocolate, with just two ingredients

Upon realising the world of chocolate looks like coffee's once did, David Donde's journey into chocolate began.
27 Jan 2014 / Leah van Deventer

Q&A with Rusty Cerven

Slovakian Rusty Cerven – resident bartender at London’s Connaught Hotel – stole the title of 2013 Bols Around the World Champion with his oh-so-classy William’s
4 Apr 2014 / Leah van Deventer

3 killer wine-tasting experiences close to Cape Town

Looking for a wine tasting with a difference? These farms pair their wines with olives, biltong, chocolate and more!
13 Apr 2014 / Leah van Deventer

SA’s top cocktail bars

Want to enjoy the very best SA has to offer in the way of cocktails? Here’s the World Class roundup of the country’s finest cocktail
20 Jul 2014 / Leah van Deventer

Meet World Class winner Brent Perremore

Capetonian craft bartender Brent Perremore has just been crowned South Africa’s Best Bartender in the Diageo Reserve World Class National Finals. We caught up with

24 Feb 2021 / Press Release

Behold: Minimalist Chocolate, with just two ingredients

Upon realising the world of chocolate looks like coffee's once did, David Donde's journey into chocolate began.
22 Feb 2021 / Leah van Deventer

Mhoba Rum shines at inaugural International Sugarcane Spirits Awards

South African Mhoba French Cask Rum has been named Best of Region for Africa at the 2020 International Sugarcane Spirits Awards.
9 Feb 2021 / Press Release

Pinotage Youth Development Academy gets first taste of the wine biz with Delheim

Renowned Stellenbosch winery Delheim is partnering to create a milestone for graduates – some from previously under resourced areas – creating their own wine product,
8 Feb 2021 / Press Release

Raise your DrinkIQ with this test

Consumers challenged to rethink their drinking behaviour for safer drinking.
4 Feb 2021 / Press Release

SA master distiller to be inducted into Whisky Hall of Fame

Distell Master Distiller Andy Watts will be bestowed the great honour of being inducted into the Whisky Hall of Fame.