From KWV, the producer of the World’s Best London Dry Gin1, comes a unique new addition to the impressive portfolio: Cruxland Gin infused with Black Winter Truffle. It is an extraordinary infusion of the rare Black Diamond truffle and no less than 13 botanicals, making it a singular experience for gin connoisseurs.
Cruxland Gin infused with Black Winter Truffles is a 100% premium grape spirit re-distilled in potstills with the highest quality juniper berries and 13 hand-selected botanicals. It displays a light amber hue and combines exceptional upfront juniper, citrus and cinnamon characters with gentle spice and sweet notes, complemented by an enjoyable smooth grape base.
The Black Winter truffles add a complexity, exuberated by earthy and buttery tones. The outcome is a complex, flavoursome and luscious London Dry gin exuding complexity and an impressive balance between sweet and savoury, freshness, spice, florals and a hint of Christmas pudding.