Cruxland, named World’s Best London Dry Gin at the 2020 World Gin Awards, is now available with a twist. The exciting Cruxland Gin infused with Black Winter Truffles is an extraordinary infusion of the rare Black Diamond Truffle and no less than 13 botanicals.
Cruxland Gin infused with Black Winter Truffles is a 100% premium grape spirit re-distilled in potstills. It displays a light amber hue and combines exceptional upfront juniper, citrus and cinnamon characters. An enjoyable, smooth grape base complements its gentle spice and sweet notes.
The Black Winter Truffles add a complexity, exuberated by earthy and buttery tones. The outcome is a complex, flavoursome and luscious London Dry Gin exuding complexity and an impressive balance between sweet and savoury, freshness, spice, florals and a hint of Christmas pudding.