News and musings on drinks and fun
Travis Kuhn, a multi-award winning bartender, has just obtained a new accolade to add to his collection by being named South Africa’s Most Influential Cocktail […]
Meet the man who’s had 28 occupations, and is now kicking ass in the cocktail scene.
Join me as I go on a wild ride with Leighton Rathbone, the 2019 tile holder of the South African leg of the Angostura Global Cocktail Competition.
Master bartender Owen O’Reilly – South African national title holder of the Diageo World Class Cocktail Competition – created a unique cocktail for the global event.
This year’s Wine & Food Tourism Conference, taking place at Spier near Stellenbosch on 18 September 2019, will feature South Africa’s most respected trends analyst, Dion Chang, as headline speaker.
Owen O’Reilly was crowned South Africa’s Diageo World Class winner for 2019 at the Johannesburg finals on 29 June. He’ll go on to represent South Africa at the globals in Glasgow in September.
The 2019 Diageo Reserve World Class South African Regional Finals were held across the land in May.
Joe Schofield rocketed to bartending fame with his innovative, multi-sensory Sensorium cocktail menus, created for Singapore’s Tippling Club.
Travis Kuhn has just been crowned Bartender of the Year at the BAR Awards– the Oscars of the bar industry – as well as winning trophies for International Footprint and Best Pop-up Bar. We caught up with him to learn how he got there, and where he’s going next.
For many of us, preparing and enjoying coffee is a daily ritual. But what do we actually know about it? We get some insight from coffee fundi Jono le Feuvre.