
Summer sippin’ around the world
Warm, balmy weather calls for cooling cocktails. We take a look at some of the planet’s best loved summer quenchers, and how they’re consumed.
Warm, balmy weather calls for cooling cocktails. We take a look at some of the planet’s best loved summer quenchers, and how they’re consumed.
With summer around the corner, we ask some of SA’s top bartenders for their tips and tricks to create killer jam jar cocktails at home.
Looking for the perfect gift this festive season? Why not gift an exquisite bourbon from the Woodford Reserve distillery?
Celebrate Old Fashioned Week with bourbon to inspire the senses
Glenmorangie reveals technicolour limited edition ‘A Tale of Cake’ in South Africa There’s a delicious new expression in town. Glenmorangie celebrates the joy of a […]
Whisky collectors hurried to beat the clock, with 85% of the whisky sold out within 8 minutes (1 bottle every 1.4 seconds).
Copper Republic, a local family-owned spirit company has been picking up international accolades for their artisanal spirit range. Leah van Deventer finds out about this up-and-coming distilling star.
De Vry Distillery’s Die Warm Rasta Rum, produced in the Free State, has won the top award in the inaugural South African Rum Awards of 2020.
From KWV, the producer of the World’s Best London Dry Gin1, comes a unique new addition to the impressive portfolio: Cruxland Gin infused with Black Winter Truffle.
Bradley Watson from Jack Daniel’s SA explains what makes Jack Daniel’s Tennessee Rye different to Jack Daniel’s Old No. 7, and what you should look out for when slow sippin’ the new Rye.