Angostura Global Cocktail Challenge 2020
We are pleased to announce that the Angostura Global Cocktail Challenge (AGCC) 2020 has officially been launched and entries are open!
Owen O’Reilly to represent South Africa at the World Class Globals
Owen O’Reilly was crowned South Africa’s Diageo World Class winner for 2019 at the Johannesburg finals on 29 June. He’ll go on to represent South Africa at the globals in Glasgow in September.
Experiencing World Class from the judge’s seat
The 2019 Diageo Reserve World Class South African Regional Finals were held across the land in May.
Multi-sensory Cocktails with Joe Schofield
Joe Schofield rocketed to bartending fame with his innovative, multi-sensory Sensorium cocktail menus, created for Singapore’s Tippling Club.
Around the world in 10 drinks
We’re all for sampling unique local specialties when travelling, and that includes drinks!
Travis Kuhn voted Bartender of the Year at the 2019 South African BAR Awards
Travis Kuhn has just been crowned Bartender of the Year at the BAR Awards– the Oscars of the bar industry – as well as winning trophies for International Footprint and Best Pop-up Bar. We caught up with him to learn how he got there, and where he’s going next.
It’s time for Wade Bales!
Taking place on Thursday 9 Friday and 10 May, the Wade Bales Wine & Malt Whisky Affair will once again be hosted at the opulent and recently upgraded 15 on Orange Autograph Collection Five-Star Hotel.
Boozy bunnies at Radisson Blu this Easter
Fancy a good Easter cocktail this April? Hop on over to Radisson Blu Waterfront and Radisson Blu Hotel & Residence in Cape Town for ridiculously fun – and delicious – drinks.
Easter win with New Harbour Gin
In the spirit of a egg-stra special Easter, New Harbour is offering Easter specials and a chance to win R1000 worth of G&T goodies!
Richland Rum launches in SA
The United States’s only single-estate, single-barrel rum is now available in South Africa. Richland Rum, a family-owned, award-winning rum from Georgia, stays true to traditional rum making standards, with the purest ingredients and a no-rush approach producing quality products.