News and musings on drinks and fun
This year’s Wine & Food Tourism Conference, taking place at Spier near Stellenbosch on 18 September 2019, will feature South Africa’s most respected trends analyst, Dion Chang, as headline speaker.
We are pleased to announce that the Angostura Global Cocktail Challenge (AGCC) 2020 has officially been launched and entries are open!
Owen O’Reilly was crowned South Africa’s Diageo World Class winner for 2019 at the Johannesburg finals on 29 June. He’ll go on to represent South Africa at the globals in Glasgow in September.
The 2019 Diageo Reserve World Class South African Regional Finals were held across the land in May.
Joe Schofield rocketed to bartending fame with his innovative, multi-sensory Sensorium cocktail menus, created for Singapore’s Tippling Club.
We’re all for sampling unique local specialties when travelling, and that includes drinks!
Travis Kuhn has just been crowned Bartender of the Year at the BAR Awards– the Oscars of the bar industry – as well as winning trophies for International Footprint and Best Pop-up Bar. We caught up with him to learn how he got there, and where he’s going next.
Taking place on Thursday 9 Friday and 10 May, the Wade Bales Wine & Malt Whisky Affair will once again be hosted at the opulent and recently upgraded 15 on Orange Autograph Collection Five-Star Hotel.
Fancy a good Easter cocktail this April? Hop on over to Radisson Blu Waterfront and Radisson Blu Hotel & Residence in Cape Town for ridiculously fun – and delicious – drinks.
In the spirit of a egg-stra special Easter, New Harbour is offering Easter specials and a chance to win R1000 worth of G&T goodies!